Thursday, April 19, 2012

Serve Warm

While the Mister's away, the girls will play.  Or cook.  While the Mister was out and about last night, Little Miss M and I got to cooking crepes in the kitchen.  They are super easy and quick to make, not to mention delicious to eat!  This is a friend from England's family recipe, so it's the real deal!  Who knew they could be so simple?!


1 egg
1 cup flour
1 1/4 cups milk

Place ingredients in blender or food processor and mix well.  Heat non-stick pan to medium to medium high heat.  Depending on what size you would like your crepes to be, pour 1/8 to 1/4 cup of batter onto un-greased pan, tilting pan with a circular motion so that batter has covered pan evenly.  Cook on each side just until set and barely starting to lightly brown.  Serve warm.  We like to fill ours with nutella and drizzle the tops with caramel and white chocolate.  

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