12 tbsp unsalted butter
1/2 cup sugar
1/2 tsp salt
2 cups flour
1 cup + 2 tbsp fresh squeezed lemon juice (18 tbsp)
3 tsp grated lemon peel (zest)
6 tbsp flour
2 1/4 cups sugar
3/4 tsp baking powder
Grease a 9x13 cake pan and preheat oven to 350 F.
In a bowl beat butter. Add 1/2 cup sugar and 1/2 tsp salt. Beat until fluffy. Stir in 2 cups flour. Press into bottom of pan and bake for 15 minutes or until light brown.
While crust bakes, beat eggs in a bowl. Add lemon juice and zest, 6 tbsp flour, 2 1/4 cups sugar, and baking powder. Beat until slightly thickened. Pour over baked crust.
Bake 30 minutes or until light brown around edges and center is set.
Cool and sift powdered sugar on top.
Cut and enjoy!!
This recipe is courtesy of the little sister of a friend from college.